Easy Chicken Cacciatore

image of chicken cacciatore dish in a bowl

This dish is a simple and delicious blend of chicken and green peppers with marinara sauce. Serves 4.

Ingredients

1 pound boneless skinless chicken breast (I use tenderloins)
2 large green peppers
2 15 ounce containers Buitoni marinara sauce
2 cups uncooked rice

Directions

Wash the rice (do NOT use dish liquid!)

image of rice being washed

image of dish detergent with the word NO superimposed

put rice in rice cooker with 2 cups water (by cooker measurement - not a measuring cup)

image of rice and water in cooker bowl

Cut green peppers into 1-inch pieces

image of green peppersn cut into cubes

Cut chicken into 1-inch cubes

image of raw chicken cut into cubes

Place chicken and peppers in skillet on medium heat. Add salt and pepper to taste.

image of chicken and peppers in skillet

When chicken is cooked through and peppers are tender, add both containers of Buitoni marinara sauce.

image of cooked chicken and peppers cut in skillet

image of sauce poured over chicken and peppers

Simmer 10 minutes. When the dish is ready, the rice cooker should also be finished. Fluff the rice before serving.

image of sauce mixture simmering in skillet

image of cooked rice, fluffed with a fork

Place rice and chicken mixture in a bowl and enjoy!

image of finished dish

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